Pumpkin Chocolate Chip Muffins

It's the Holiday season and a great time to try a new and delicious recipe.

Here's one for Pumpkin Chocolate Chip Muffins:

Ingredients
1/2 Cup brown sugar
1/4 Cup white sugar
2 eggs
3/4 Cup canned pumpkin
1/4 Cup water
1/4 Cup butter, melted
1 1/2 Cups all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
3/4 Cup semisweet chocolate chips

Directions
1. Preheat oven to 400 degrees F. Grease and flour muffin pan or use paper liners.
2. Mix sugars, butter, and eggs. Add pumpkin and water. In separate bowl mix together flour, baking soda, baking powder, spices, and salt. Add wet mixture and stir in chocolate chips.
3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20-25 minutes.

These are simple to make, delicious, and a great snack or breakfast. They are amazing with a cup of coffee.

Want to share your favorite Holiday recipe? Sent it to newshendersonville@gmail.com