Iced Pumpkin Cookies

It's Holiday time and a great time to share recipes.

Here's a fabulous recipe for Pumpkin Cookies with a Cinnamon Glaze.

They are delicious, and the glaze makes them all the better.

Pumpkin Cookies with Cinnamon Glaze
Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
3/4 Cup butter, softened
1 cup white sugar
1 cup brown sugar
1 can pumpkin puree
1 egg
2 teaspoons vanilla extract

For the glaze
2 cups confectioner’s sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract
ground cinnamon

Directions
Preheat oven to 350 F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
In a medium bowl, cream together the 1/2 cup of butter and sugars. Add pumpkin, egg, and vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls, flatten lightly
Bake for 12-13 minutes. Cool cookies, then drizzle with glaze
To make glaze: combine all ingredients, stir well with wire whisk

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